How To Make Dal Makhani Recipe

Delicious Dal Makhani Recipe with Crunchy Dal Makhana 

Dal Makhani is a popular North Indian dish that is loved by many for its rich, creamy texture and delicious flavor. This dish is made with black lentils (urad dal) and kidney beans (rajma), which are slow-cooked with a blend of aromatic spices and finished with a touch of cream. In addition to being a flavorful and satisfying meal, dal makhani also provides several health benefits due to its high protein and fiber content.

Time:

Preparation Time: 10 minutes

Cooking Time: 40-45 minutes

Total Time: 50-55 minutes

Serving: 4

Ingredients:

• 1 cup black lentils (urad dal)
• 1/4 cup kidney beans (rajma)
• 4 cups water
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2-3 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• 1/2 cup cream
• 2 tablespoons butter
• Salt, to taste
• 1/2 cup Dal makhana

Instructions:

1. Rinse the lentils and beans in a colander under running water until the water clears. Soak them in water for at least 6 hours or overnight.
2. Add the soaked lentils and beans with 4 cups of water in a pressure cooker or a large pot. Add salt, turmeric powder, and green chilies. Pressure cook on high heat for 15-20 minutes, or until the lentils and beans are soft and tender.
3. Once the pressure has been released, mash the lentils and beans using a spoon or a masher. Set aside.
4. In a pan, heat 2 tablespoons of butter. Add cumin seeds and let them crackle. Add chopped onions and sauté until they turn translucent.
5. Add ginger-garlic paste and sauté for a minute or until the raw smell disappears.
6. Add chopped tomatoes, red chili powder, and garam masala powder. Cook until the tomatoes turn soft and mushy.
7. Add the mashed lentils and beans to the pan and mix well. Add water if the dal is too thick. Simmer for 15-20 minutes, stirring occasionally.
8. In another pan, heat a tablespoon of oil. Add Dal Makhana and roast until they turn golden brown.
9. Add the roasted Dal Makhana to the dal mixture and mix well.
10. Add cream and mix well. Simmer for another 5 minutes.
11. Turn off the heat and garnish with chopped coriander leaves.
12. Serve hot with naan, roti, or rice.

Conclusion:

This delicious and creamy Dal Makhani recipe with a crunchy twist of Dal Makhana is a perfect dish for any occasion. Whether you're having a family dinner or a party with friends, this recipe is sure to impress everyone. Try this recipe at home and let us know how it turns out. Enjoy!

Nutrients (per serving):

The nutrient values in dal makhani can vary depending on the specific recipe and ingredients used. However, here is a general overview of the approximate nutrient values for dal makhani per serving (based on a serving size of 1 cup or 240 ml):

Calories	300-400
Protein	15-20 grams
Fat	10-15 grams
Carbohydrates	35-50 grams
Fiber	10-15 grams
Sodium	400-500 mg

Please note that these nutrient values are estimates and can vary based on the specific ingredients and preparation method used. It's always a good idea to consult a registered dietitian or nutritionist for personalized nutrition advice.